Leek Ash

The Leek ash YERBAkaas is rolled in burned leek ash. This is part of our no-waste cooking strategy at yerba: the softer parts of the leek are used to cook the dishes on our menu and the tough outer leaves and roots are burned on our grill and used for the leek ash YERBAkaas, so every part of the plant serves a purpose.

Ingredients: cashew nuts, rice, coconut oil, dried onion, dried garlic, yeast, salt, fermented quinoa, dried leek

Ingrediënten: cashewnoten, rijst, kokosolie, gedroogde ui, gedroogde knoflook, gist, zout, gefermenteerde quinoa, gedroogde prei

Allergens in bold / Allergenen vetgedrukt

Weight: 100g