Campanelle is a true pasta delicacy, with its bellflower shape with ruffled edges. The Italians still argue over where it came from: Tuscany and Florence both claim its invention. VeggiHap made them with spinach, pairing exceptional flavor with a perfect bite and nutritional bliss. Campanelle really works its magic when combined with cheese or cream sauces, ragoût, or a pesto salad.

The vegetables used for their pasta come from local farmers who cannot get rid of part of their harvest. Because there is too much of it, or because the vegetables are not beautiful enough. In this way, Veggihap, together with growers, saves vegetables from waste. VeggiPasta is rich in vegetable proteins, dietary fiber, slow carbohydrates and is full of vitamins and minerals. So VeggiPasta is not only good for the food chain, but also for you. One thing we know for sure: this nutritious pasta creates a color sensation on your plate. Enjoy!

Ingredients: Organic spelt (gluten), kale puree, dehydrated spinach, wheat protein (gluten), konjac fibre

Ingrediënten: Biologische spelt (gluten), boerenkoolpuree, gedroogde spinazie, tarwe-eiwit (gluten), konjac-vezels

Allergens in bold / Allergenen vetgedrukt

 Weight: 250g