Organic Pear Cider

Poiré Domfront - Normandy

This type of cider made from pear that was once considered the King’s champagne. It’s nowadays pretty hard to find! The trees are from a very fragile species, sensible to frost. They have been almost whipped out of Normandy in the big storm of 1999 and only a few people dedicated to perpetuating the family tradition, stubbornly plant them back. On the contrary to its cousin the apple, the pear is a slow crop. You plant it for the next generation. They say that a pear tree takes 100 years to grow, 100 years to give fruits, and 100 years to die. This product deserves its protected name Poiré Domfront. 

The almost forgotten beverage is the perfect drink for celebrations. With a well-balanced acidity, fine bubbles, unique freshness, and a savory flavor, Poiré is coming back!

La ferme de la Motte is a family farm that still produces the traditional way. These organic fruits are grown from silvopasture, the most efficient type of agriculture to trap carbon into the ground. They are then hand-picked, naturally fermented and nothing else added. Being one of the only organic farms of the region, they deeply care about the environment and perpetuating their heritage.

4.5% ABV - 75cl