Cheerful, generous, festive, soft, subtle, this Rosé sparkling from Provence is made from Grenache Noir, Syrah, and Alicante with the traditional method.
Soils: Clay-limestone on rolled pebbles
Grape variety: 60% Grenache Noir, 20% Syrah, 20% Alicante
Age of vines: Planted since 2002
Culture mode: Organic
Yield: 4000 plants/ha
Traditional method with no added dosage or sulphur. Fermentation in cement vats with indigenous yeast.
National orders are processed on Monday and Wednesday. You should receive it in 1 to 2 days after shipping. Our national shipping partner delivers between 5 pm to 10 pm.
The parcels are packed and sent on Monday morning. Depending on where you live, you will be delivered in 2 to 4 working days from Monday. If you order on Monday afternoon or later, you’ll have to wait until next Monday for your order to be shipped.