Cheerful, generous, festive, soft, subtle, this Rosé sparkling from Provence is made from Grenache Noir, Syrah, and Alicante with the traditional method.
Soils: Clay-limestone on rolled pebbles
Grape variety: 60% Grenache Noir, 20% Syrah, 20% Alicante
Age of vines: Planted since 2002
Culture mode: Organic
Yield: 4000 plants/ha
Traditional method with no added dosage or sulphur. Fermentation in cement vats with indigenous yeast.