Max & Bien’s blue veined cheese is made with the same cultures as used in dairy based blue cheeses. By adding Penicillium roqueforti this cheese gets its characteristic, punchy flavour rich in umami. After the cultures have developed, we let the cheese ripen for another two months to develop even more complex flavours.
Furthermore, the rich and fatty flavours of the base ingredient cashew nuts pairs really well with the salty sharp flavour of the roqueforti culture.
Ingredients: cashew nuts, coconut milk, activated charcoal, salt, plant based starter cultures, plant based fungal culture
Ingrediënten: cashewnoten, kokosmelk, actieve kool, zout, plantaardige startersculturen, plantaardige schimmelcultuur
Allergens in bold / Allergenen vetgedrukt
Deliveries will arrive within 2-4 working days.
Standard delivery fees within NL are now €7.50, international delivery is €10. Free delivery on NL orders over €75. Free delivery on all international orders over €100. Our delivery partner is CO2 neutral and we source recycled and reusable packaging to ship all our products.