VeggiHap made this pasta with Ugandan green cooking bananas also known as Matooke, that they source directly from farmers. The result is gluten-free, perfect bite pasta that pairs well with many sauces, and a perfect alternative for penne or macaroni. Enjoy this culinary adventure!
The vegetables used for their pasta come from local farmers who cannot get rid of part of their harvest. Because there is too much of it, or because the vegetables are not beautiful enough. In this way, Veggihap, together with growers, saves vegetables from waste. VeggiPasta is rich in vegetable proteins, dietary fiber, slow carbohydrates and is full of vitamins and minerals. So VeggiPasta is not only good for the food chain, but also for you. One thing we know for sure: this nutritious pasta creates a color sensation on your plate. Enjoy!
Ingredients: Matooke (green cooking banana), brown rice flour, cornflour, pea protein, konjac fiber
Ingrediënten: Matooke (groene kookbanaan), bruine rijstmeel, maïsmeel, erwtenproteïne, konjac-vezels
Allergens in bold / Allergenen vetgedrukt
National orders are processed on Monday and Wednesday. You should receive it in 1 to 2 days after shipping. Our national shipping partner delivers between 5 pm to 10 pm.
The parcels are packed and sent on Monday morning. Depending on where you live, you will be delivered in 2 to 4 working days from Monday. If you order on Monday afternoon or later, you’ll have to wait until next Monday for your order to be shipped.