Andres Cooks Funghi Trifolati
Shiitake mushrooms are a real umami flavor bomb! These small-sized, locally grown mushrooms were gently cooked to perfection in white wine and olive oil. They go very well with pasta or on a crunchy piece of sourdough bread.
Ingredients are grown locally and sustainably. By purchasing this product, you support local farmers that grow vegetables using regenerative agriculture techniques in De Tuinen van (Amsterdam) West.
Ingredients: shitake, white wine, extra virgin olive oil, garlic, parsley, apple cider vinegar, salt
Ingrediënten: shitake, witte wijn, extra vierge olijfolie, knoflook, peterselie, appelciderazijn, zout
Allergens in bold / Allergenen vetgedrukt