The airy and light plant-based alternative to ricotta. The structure is impressive, making it the most realistic ricotta on the market. Fluffy, fresh, slightly tangy, this is perfect for cooking your favorite Italian dish or simply eating it with crackers.
Made in Switzerland from organic cashew nuts, fermented using traditional Swiss cheesemakers.
Ingredients: Cashew nuts [Vietnam / Burkina Faso] * (55%), water, rock salt, vegan fermentation cultures *. (* From certified organic cultivation CH-BIO-086)
Ingrediënten: Cashewnoten [Vietnam / Burkina Faso] * (55%), water, steenzout, veganistische fermentatieculturen *. (* Van gecertificeerde biologische teelt CH-BIO-086)
Allergens in bold / Allergenen vetgedrukt
National orders are processed on Monday and Wednesday. You should receive it in 1 to 2 days after shipping. Our national shipping partner delivers between 5 pm to 10 pm.
The parcels are packed and sent on Monday morning. Depending on where you live, you will be delivered in 2 to 4 working days from Monday. If you order on Monday afternoon or later, you’ll have to wait until next Monday for your order to be shipped.