Free the Cow - Garlic and Herbs

A plant-based alternative to cheese spread with garlic and herbs

Made in Switzerland from cashew nuts. Fermented using the traditional Swiss cheesemaker method.

Ingredients: Cashew nuts * (48.5%), water, herbal mixture (1%) (chives *, garlic *, parsley *), rock salt, vegan fermentation cultures (* from certified organic cultivation CH-BIO-086)

Nutritional values (for 100g): Energy 1238 kJ (298 kcal); Fat 23.7g (of which saturated fatty acids 4.3g); Carbohydrates 8.1g (of which sugar <1g); Protein 10.3g; Salt 0.8g

Weight: 140g