This fruit white is like standing in an orchard and biting into a freshly picked apple - a little grass, a little earth, and some juice running down your chin.
Cloudy, light gold-colored, medium-heavy with a supple, slightly tight mouthfeel. In the nose ripe pear, peach, and orange peel. Medium finish with subtle, cider-like notes.
To cook, you should always use a wine you would like to drink. This is our house wine that we recommend using for our Fondue. It adds a delicate acidity, balancing the sweetness of the nuts.
13,5% - 75 cL