Bright and ruby in colour, with aromas of cherry, raspberry, strawberry and candied violet. Silky, fruity and gluggable.
Good with | Goats cheese and Willicroft Cream Cheeses
Notes | Cherry, wild strawberry, red currant and hibiscus flower are glazed by tangy acidity. Red berries and a squeeze of citrus zest linger on the mineral driven finish.
Grape | Nero d’Avola
Origin | Sicily, Italy
Maker | Alessandro Viola
Farming | Organic
Winemaking | Grapes are from younger vines are in clay and sandy soils 250 meters in elevation. spontaneous fermentation at uncontrolled temperature, with native yeasts in steel, aging in steel tank for 6 months, no filtration.
Content | 75cl - 11,5%
Year | 2019
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