The miso YERBAkaas is washed repeatedly with miso as it ages. This helps it to achieve that typically "cheesy" flavor a non-vegan would expect from something like a cow's milk cheddar cheese.
Ingredients: cashew nuts, almonds, rice, miso paste (soy), coconut oil, salt, onion, yeast, fermented quinoa
Ingrediënten: cashewnoten, amandelen, rijst, misopasta (soya), kokosolie, zout, ui, gist, gefermenteerde quinoa
Allergens in bold / Allergenen vetgedrukt