This vegan recipe is colombian cook Andres' favorite, who over years made many variations. Pulled mushrooms gives that kind of texture you want as main ingredient for a great taco. Teamed up with some fresh toppings and, of course, HERBANO Hot Sauce, you got a winning dish on your hand for taco night with your friends! 

These vegan spring rolls filled with vegetables, fruits and Veggie Karma's notorious Sant Andreu will explode once you put them between your teeth!

Low in carbs, high in flavour. Enjoy a delightful french snack with 2 layers of vegetables infused with herbs.

A traditional, herbal, light and extremely easy to make salad that compliments the summer. The reason we like this recipe so much is the flexibility in herbs and spices that can change the flavour completely, get creative!