Recipes

  1. Plant-based tagliatelle

    door Yasmin Wright

    This cheesy tagliatelle bursts with flavour and is seriously creamy. Top it off with herbs and you got yourself a chef styled dinner.
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  2. Vegan honey camembert

    door Yasmin Wright

    So easy, so delightful. This hazelnut and vegan topped camembert is incredibly powerful and planet-friendly!
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  3. Pepperjack Sandwich

    door Yasmin Wright

    The blend of sweet caramelised unions and spicy pepper-jack cheese between 2 buns are an absolute lunch treat!
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  4. Vegetable, mango and Sant Andreu leaf rolls

    door Yasmin Wright

    These vegan spring rolls filled with vegetables, fruits and Veggie Karma's notorious Sant Andreu will explode once you put them between your teeth!
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  5. Sweet Carrots Salad

    door Yasmin Wright

    Sweet baked carrots, fragrant spices, crunchy nuts, soft couscous and the rich, titillating taste of Max & Biens' plant-based goat cheese. C’est une magnifique salad de couscous.
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  6. Kale Harissa Potato Salad

    door Yasmin Wright

    Spring seems to be finally starting, so we like to go for nice and light. G-OATS CHEESE goes perfectly with those kinds of dishes. Once you try this salad with plant-based goat cheese you won't go back to the original
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  7. Toastless Toastie

    door Yasmin Wright

    Low in carbs, high in flavour. Enjoy a delightful french snack with 2 layers of vegetables infused with herbs.
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  8. Stuffed Bell Peppers

    door Yasmin Wright

    These bell peppers are loaded up with vegetables, herbs, spices and an overload off truffle sauce. Does it get any better?
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  9. Crunchy Truffle Fritters

    door Yasmin Wright

    These fritters are light, healthy, herbal and very easy to make. Perfect for a appetiser  or lunch snack
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