Rezepte

  1. Pulled mushrooms tacos with HERBANO Hot Sauce

    von Cristina Cipriano

    This vegan recipe is colombian cook Andres' favorite, who over years made many variations. Pulled mushrooms gives that kind of texture you want as main ingredient for a great taco. Teamed up with some fresh toppings and, of course, HERBANO Hot Sauce, you got a winning dish on your hand for taco night with your friends! 
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  2. Vegetable, mango and Sant Andreu leaf rolls

    von Yasmin Wright

    These vegan spring rolls filled with vegetables, fruits and Veggie Karma's notorious Sant Andreu will explode once you put them between your teeth!
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  3. Toastless Toastie

    von Yasmin Wright

    Low in carbs, high in flavour. Enjoy a delightful french snack with 2 layers of vegetables infused with herbs.
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  4. Herbal Mediterranean Salad

    von Yasmin Wright

    A traditional, herbal, light and extremely easy to make salad that compliments the summer. The reason we like this recipe so much is the flexibility in herbs and spices that can change the flavour completely, get creative!
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