Like Veggihap misshapen vegetables, Cavatappi are actually misshapen fusilli, created out of a mistake at a pasta factory. This new hollow corkscrew shape turned out to have a delightful mouthfeel and texture. That led VeggiHap to combine it with Ugandan green cooking bananas also known as Matooke, that they source directly from farmers. The result is gluten-free, perfect bite pasta that pairs well with many sauces, and a perfect alternative for penne or macaroni. Enjoy this culinary adventure!
Ingredients: Matooke (green cooking banana), brown rice flour, corn flour, pea protein, konjac fibre
Ingrediënten: Matooke (groene kookbanaan), bruine rijstmeel, maïsmeel, erwtenproteïne, konjac-vezels
Allergens in bold / Allergenen vetgedrukt
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