Who doesn’t know fusilli! This much-loved pasta shape from Southern Italy has a versatile shape, with grooves along the side that will soak up any sauce. Coupled with the flavour of beetroot, they are a perfect match for salads and for many creamy and hearty dishes. This pasta is full of red betalains (colour pigment) that will bring a funky red colour to your plate.
Fusilli “fusillo” was originally developed in Southern Italy by rolling fresh pasta strips around a thin rod and letting it dry.
Ingredients: Organic spelt (gluten), beetroot (beetroot puree, dehydrated beetroot), wheat protein (gluten), konjac fibre
Ingrediënten: Biologische spelt (gluten), rode biet (puree van rode biet, gedroogde rode biet), tarwe-eiwit (gluten), konjac-vezel
Allergens in bold / Allergenen vetgedrukt
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