Alessandro Viola Rose

Bright and ruby in colour, with aromas of cherry, raspberry, strawberry and candied violet. Silky, fruity and gluggable.

Good with | Goats cheese and Willicroft Cream Cheeses

Notes | Cherry, wild strawberry, red currant and hibiscus flower are glazed by tangy acidity. Red berries and a squeeze of citrus zest linger on the mineral driven finish. 

Grape | Nero d’Avola

Origin | Sicily, Italy 

Maker | Alessandro Viola 

Farming | Organic 

Winemaking | Grapes are from younger vines are in clay and sandy soils 250 meters in elevation. spontaneous fermentation at uncontrolled temperature, with native yeasts in steel, aging in steel tank for 6 months, no filtration.

Content | 75cl - 11,5%

Year | 2019