Kale Harissa Potato Salad

Kale Harissa Potato Salad

by Yasmin Wright

Ingredients

 

Directions

  1. Preheat the oven to 180 °C
  • Spread the kale on a baking tray covered with parchment paper. Generously drizzle the kale with olive oil and sprinkle with salt and pepper. Bake in the oven for 15 minutes, or until the kale is crispy. Let it cool completely while you continue with the rest of the salad
  1. Increase the temperature of the oven to 200 °C.
  2. Mix the potato wedges with the harissa in a bowl, make sure all wedges are well covered with the mixture, and spread them over a baking tray. Bake the potatoes for about 40 minutes until tender and crispy.
  3. Meanwhile, mix the arugula with the crispy kale and season with olive oil, lemon juice and salt and pepper. Divide the potato wedges and pecans over the arugula-kale mixture, and finally crumble G-OATS CHEESE over it.
Bon appetit! Eet Smakelijk! Buon appetito!Smaklig måltid! Guten appetit! Buen provecho! Καλή όρεξη!
Bon appetit! Eet Smakelijk! Buon appetito!Smaklig måltid! Guten appetit! Buen provecho! Καλή όρεξη!