Recipes
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Spring Salad With Pears, Figs And Camembert
by Yasmin Wright
This New Roots' salad challenges the infamous goat cheese pear fig salad with a planet friendly alternative. Small flavour bombs with hints of sweet, savoury and umami expressions.Read more →Baked Plant-Based Casserole
by Yasmin Wright
For this plant-based casserole New Roots prepared a sauce made of cashews, vegan cream cheese, soy cream, oat flakes and herbs, spread it in layers on the vegetables and baked it in the oven - delicious!Read more →Camembert And Quinoa Burgers
by Yasmin Wright
Who said burgers are unhealthy? This vegan alternative is both guilt free and better for the planet while maintaining exquisite flavour. Serve with a light salad or sweet potato fries and you'll have it all on one plate.Read more →Stay in touch
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