Spring Salad With Pears, Figs And Camembert
by Yasmin WrightThis New Roots' salad challenges the infamous goat cheese pear fig salad with a planet friendly alternative. Small flavour bombs with hints of sweet, savoury and umami expressions.Read more →
Baked Plant-Based Casserole
by Yasmin WrightFor this plant-based casserole New Roots prepared a sauce made of cashews, vegan cream cheese, soy cream, oat flakes and herbs, spread it in layers on the vegetables and baked it in the oven - delicious!Read more →
Camembert And Quinoa Burgers
by Yasmin WrightWho said burgers are unhealthy? This vegan alternative is both guilt free and better for the planet while maintaining exquisite flavour. Serve with a light salad or sweet potato fries and you'll have it all on one plate.Read more →
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