Recipes

  1. Plant-based tagliatelle

    by Yasmin Wright

    This cheesy tagliatelle bursts with flavour and is seriously creamy. Top it off with herbs and you got yourself a chef styled dinner.
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  2. Vegan honey camembert

    by Yasmin Wright

    So easy, so delightful. This hazelnut and vegan topped camembert is incredibly powerful and planet-friendly!
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  3. Pepperjack Sandwich

    by Yasmin Wright

    The blend of sweet caramelised unions and spicy pepper-jack cheese between 2 buns are an absolute lunch treat!
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