Sweet baked carrots, fragrant spices, crunchy nuts, soft couscous and the rich, titillating taste of Max & Biens' plant-based goat cheese. C’est une magnifique salad de couscous.
Spring seems to be finally starting, so we like to go for nice and light. G-OATS CHEESE goes perfectly with those kinds of dishes. Once you try this salad with plant-based goat cheese you won't go back to the original
This New Roots' salad challenges the infamous goat cheese pear fig salad with a planet friendly alternative. Small flavour bombs with hints of sweet, savoury and umami expressions.
For this plant-based casserole New Roots prepared a sauce made of cashews, vegan cream cheese, soy cream, oat flakes and herbs, spread it in layers on the vegetables and baked it in the oven - delicious!
Who said burgers are unhealthy? This vegan alternative is both guilt free and better for the planet while maintaining exquisite flavour. Serve with a light salad or sweet potato fries and you'll have it all on one plate.
