This vegan recipe is colombian cook Andres' favorite, who over years made many variations. Pulled mushrooms gives that kind of texture you want as main ingredient for a great taco. Teamed up with some fresh toppings and, of course, HERBANO Hot Sauce, you got a winning dish on your hand for taco night with your friends! 

These vegan spring rolls filled with vegetables, fruits and Veggie Karma's notorious Sant Andreu will explode once you put them between your teeth!

Sweet baked carrots, fragrant spices, crunchy nuts, soft couscous and the rich, titillating taste of Max & Biens' plant-based goat cheese. C’est une magnifique salad de couscous.

Spring seems to be finally starting, so we like to go for nice and light. G-OATS CHEESE goes perfectly with those kinds of dishes. Once you try this salad with plant-based goat cheese you won't go back to the original

Low in carbs, high in flavour. Enjoy a delightful french snack with 2 layers of vegetables infused with herbs.

These bell peppers are loaded up with vegetables, herbs, spices and an overload off truffle sauce. Does it get any better?

This New Roots' salad challenges the infamous goat cheese pear fig salad with a planet friendly alternative. Small flavour bombs with hints of sweet, savoury and umami expressions. 

For this plant-based casserole New Roots prepared a sauce made of cashews, vegan cream cheese, soy cream, oat flakes and herbs, spread it in layers on the vegetables and baked it in the oven - delicious!

Who said burgers are unhealthy? This vegan alternative is both guilt free and better for the planet while maintaining exquisite flavour. Serve with a light salad or sweet potato fries and you'll have it all on one plate.